Summary

That bizarre chef that wanders around Logres popping up at every feast has truly cooked up some bizarre dishes in his time. I feel that the greatest of them should be remembered.

Year 502

• Steamed cat with apples and nuts on a bed of beans and water chestnuts. Served with a side of blueberries

Year 507

• Saffron-infused chipmunk, braised with wine. Served on steamed mushrooms
• Vulture with pineapple and almonds, with a side of sharp cheddar and broccoli pie

Year 510 – The Crowning of the High King

• Salted scorpion with kumquats and chervil on a bed of diced cardoon, camas and figs.

Knight’s Favourites

All knights have a favourite feast dish, which is recorded below.

Sir Esme

• Simmered falcon with cardamom, wolfberries and sesame seeds. Served with fruit brandy and cheddar.

Sir Everette

• Beaver neck.